Jin Ramen is one of my favorite Upper West Side restaurants. Especially at this time of the year nothing feels better than a hot bowl of soupy noodles to warm the soul.
Even though the weather is getting a little cooler, it doesn't stop New Yorkers from enjoying outdoor seating. All along Amsterdam Avenue, you will find people bundled up trying to soak up these final days of semi warm weather.
I took my friend Emma to Jin when she came to town. I don't think she was too keen on the idea of pork belly in her ramen.... So she decided on the Green Coconut Thai Curry. It is chicken, pork broth; curly noodles, bean sprouts, zucchini, yellow squash and a seasoned soft egg.
Jin Ramen has amazing pork buns! They are stuffed with pork, ice berg lettuce and spicy mayo. The buns are so soft and slightly sweet. They are the perfect appetizers and I order them every time I go.
The Kakuni Ramen is my obvious favorite, and I get it almost every time I go. It is pork broth, thin noodles, filipino style braised post belly with bok choy, garlic chips and a poached egg. Nom nom nom!






