on sunday my momma made this beauty of a cake and added these cute lemon wedges for garnish.
lemon poppy seed cake recipe:
1 package lemon cake mix
1 package instant lemon pudding mix
4 eggs
1 cup thick sour cream
1/2 c. butter or margarine
1/4 c. poppy seeds
combine cake and pudding mixes, eggs, sour cream, water, butter and poppy seeds in a large bowl. blend well on low speed, then beat at medium speed for 5 min.
pour batter into well-greased and lightly floured bunt cake pan. bake at 350 degrees for about 45 min. remove from oven and cool in pan
