Last Sunday my friends invited me over to their house to make Mexican street tacos. They were extremely easy to make and they tasted amazing! So last night I decided to make some of my own. I hardly ever make dinner for myself but I had a craving for these and was determined to make them.
For some reason food ALWAYS tastes better when somebody else cooks it, which is one reason why I spend WAAAAY too much money eating out. Or maybe I am a horrible cook, either way I was a little worried I was going to butcher these street tacos and not make them as yummy as my friends did. However, to my surprise they were delicious.
The meat I used was ribeye steak. One thing I learned about ribeye is that you leave the fat on the meat because it adds a whole bunch of flavor. Maybe this is a "no duh" to all you expert chefs, but I am no expert and I am glad I learned this tip. Flavoring these tacos is simple, all you need is seasoning salt, pepper and taco toppings. For toppings I used, cilantro, lime, fresh salsa and avocado. Make sure to use small corn tortillas! Enjoy!
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